Sunday August 2, 2026
1:00 PM - 4:00 PM
Aw shucks! Our incredibly popular seafood event with Tiger's Tale Bar & Grill of Princeton has returned for a third year, now expanding for the whole weekend! Join us on August 1st and 2nd for a delicious seafood feast. Food buffet will be available each day, 1-4PM. Music and wine will keep going until 5PM. Special reserve tasting of library chardonnays: $20 for purchase day-of. Enjoy music from The Hot Club of Philadelphia on Saturday, and Bill Bang Trio on Sunday. 1 glass of wine included with each ticket purchase. Additional oysters available a la carte. Members will receive a discount code send to their emails shortly. Member tickets are $50, non-member tickets are $60. You will be able to swap food items with other guests using tickets or a punch card so menu items are not plated prior to your arrival.
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Sunday August 2, 2026
3:00 PM
July 10 - August 2
A city’s 20-year water shortage has led to a ban on private toilets, and citizens must pay a corrupt monopoly to use the public amenities. When one man decides he's had enough, he starts a revolution to lead his fellow citizens to freedom! Winner of three Tony Awards, this hilarious musical satirizes the legal system, capitalism, municipal politics, and musical theatre itself!
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Sunday August 2, 2026
4:00 PM
Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland.
For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more.
In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802
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