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Brick Farm Thanksgiving - Order Now
November 10, 2017 By
Jane Hynes

The
feastivities begin in less than two weeks! Is your menu planned? Grocery list written? We extended our Turkey and catering order deadline until November 19th (the Sunday before Thanksgiving) so finalize that guest list and
get ordering!
Whether you are planning to not lift a finger in the kitchen this year, or you plan on whipping up some of your family favorites alongside of our prepared appetizers and sides, Brick Farm Market has you covered. If you are making everything yourself, be sure to shop our fresh produce, artisan bread (hello, stuffing!), cheese, olives and farm fresh staples like milk, eggs and broth -- all while avoiding the crazy, crowded grocery store.
Appetizers: Our empanadas get Thanksgiving-ified with butternut squash, roasted apples, rosemary and brie. Coupled with our almond stuffed bacon wrapped dates, you'll be off to a delicious start!
Sides: Chase and his team make all of our appetizers and sides from scratch using local, organic and thoughtfully sourced ingredients.This makes the classics like maple glazed sweet potatoes and herb stuffing even better.
Turkey: No time to brine? No problem! Double Brook Farm's fresh (never frozen) pastured heritage turkeys don't require one. And for smaller get togethers or add-ons – we have skin on Turkey Breast available as well. Thanksgiving only comes once a year, so make the centerpiece of your feast count!
Learn more about our flavorful turkey's in this month's
Edible Jersey issue.

Dessert: Save room, because we have THREE pies and TWO cheesecakes you won't want to miss out on. All of our Brick Farm baked goods are made right here on site.
To download a PDF of the menu click here. To ORDER click here.
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| Displaying Results : 201 - 250 Total Results : 547 |
| Displaying Results : 201 - 250 Total Results : 547 |
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| Displaying Results : 201 - 250 Total Results : 547 |