Princeton NJ Events
Events for Saturday July 25, 2026
West Windsor Community Farmers Market
Saturday July 25, 2026
9:00 AM - 1:00 PM
877 Alexander Road, Princeton Junction
Seasonal fruits and vegetables, locally grown grains, alpaca and llama fiber products, local meats and dairy, pies, cut flowers, honey, mushrooms, and plants. Baked goods, jams, pickles, seafood, and sweet treats, plus breakfast and lunch prepared and to order.
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Blue Moon Acres Farm Market
Saturday July 25, 2026
9:00 AM - 3:00 PM
Blue Moon Acres Farm, 11 Willow Creek Drive, Pennington.
The farm market will be open on Fridays 9 a.m. - 5 p.m. and Saturdays 9 a.m. - 3p.m until December.
We accept cash, check, or Venmo at our Pennington Market
In season, our market is stocked with Certified Organic Produce, Microgreens, and Rice from our farms as well as hand curated goods from local vendors. Available this 2026 season: Cherry Grove Farm, Griggstown Farm, and Double Brook Farm meats, Cherry Grove Farm and Calkins Creamery cheeses, Bent Spoon and Owowcow Creamery ice cream, and many more locally-produced foods. Availability is posted on Blue Moon Acres’ Facebook page the day of the market. Shop our online market anytime for delivery or pickup at either of our farms.
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Mercer County 4-H Fair, Howell Living History Farm
Saturday July 25, 2026
10:00 AM - 8:00 PM
The Mercer County 4H Fair will run from 10 AM to 8 PM on Saturday, July 25 and from 10 AM to 4 PM on Sunday, July 26. Admission and parking are free. Children's activities, hayrides, animal shows, music, farm tours, magic shows, pony rides, archery, and exhibits will take place throughout the fair. Food and drink, including homemade ice cream, will also be available for purchase. The opening ceremony will take place at 1:00 p.m. on July 25 in the Show Tent. A country dance with a string band and a caller is scheduled for 6:00 p.m. on July 25.
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Sourdough Bread Making, Cherry Grove Farm
Saturday July 25, 2026
10:00 AM
Hands-on sourdough bread baking workshop! Feed your starter, mix your own dough, and learn about gluten development, stretch-and-fold technique, and proofing. Shaping and baking will be demonstrated as well. We’ll also discuss how to fit bread baking into your busy schedule. You will leave with your own starter and dough to shape and bake at home.
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