Saturday July 18, 2026
2:00 PM - 4:00 PM
Learn to make fresh mozzarella from scratch from rennet basics and curd-stretching techniques to shaping your own cheese balls. Wrap up with a tasting comparing your farmstead mozzarella to cave-aged Cherry Grove Farm cheeses, then head home with fresh mozzarella and a cheesemaking recipe folder. Class runs approximately 2 hours.
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