Sunday July 26, 2026
11:00 AM
Enjoy a musical hour full of whimsy and heart with You're A Good Man, Charlie Brown. Whether you grew up on the PEANUTS Characters or are introducing your children to the genius of Clark M. Schulz, this musical is fun for the whole family with its childhood joy, charming stories, and fantastic writing.
By Clark Gesner, based on the comic strip "PEANUTS" by Charles M. Schulz
Hamilton Murray Theater, Princeton. Tickets are $25 for adults, $20 for children.
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Sunday July 26, 2026
2:00 PM - 4:00 PM
Learn to stretch fresh mozzarella and craft rich, creamy burrata from curd, with tips and tricks for achieving perfectly tender cheese. Wrap up with a tasting comparing your fresh cheeses to cave-aged Cherry Grove varieties, then head home with your creations and a cheesemaking recipe folder. Class runs approximately 2 hours.
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Sunday July 26, 2026
2:00 PM
This finalist for the Pulitzer Prize for Drama and well-known American classic explores alternatives that might spring from the demented terrain of the California landscape when sons of a desert-dwelling alcoholic and a suburban wanderer clash over a film script.
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Sunday July 26, 2026
3:00 PM
The Princeton-based band presents an eclectic mix of rock and pop favorites spanning the 1960s through the 2000s.
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Sunday July 26, 2026
4:00 PM
Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland.
For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more.
In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802
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