Princeton NJ Events

Shelley's Table: Culinary Adventure in Umbria, Italy

Sunday June 14, 2026
10:00 AM

Shelley's Table: June 14th - June 22nd Culinary Adventure in Umbria, Italy. 

Mingle with locals and discover this enchanting region that remains little changed by the centuries and is far away from the tourist crowds. Our week in Umbria will feature cooking classes, wine tastings, an artisan chocolate experience, truffle hunting with a local family, Perugia's top-rated food tour plus sightseeing and free time. Learn more here: https://www.shelleystable.com/umbria-2026 or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.

Sip & Savor: Fine Wine & Food for a Good Cause - Benefit for Share My Meals

Sunday June 14, 2026
2:00 PM - 6:00 PM

We are thrilled to invite you to our annual Sip & Savor Summer Food & Wine Fundraiser at Great Meadow Farm on Sunday, June 14th, from 2pm to 6pm. This year, Elements Restaurant presents an incredible culinary experience featuring Chef Scott Anderson (from Elements & Mistral Princeton), who will serve hearty appetizers (vegetarian options included) and a spread of dessert bites. To pair with the menu, you will sample wines from 20 exceptional wineries! Here is what makes the afternoon matter: your ticket directly supports our mission to reduce food waste and fight food insecurity by safely recovering and delivering nutritious prepared meals to our local communities.

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Sunday Suppers at Northridge Restaurant

Sunday June 14, 2026
4:00 PM

Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland.

For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more.

In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802

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