Sunday May 3, 2026
12:00 PM - 2:00 PM
Join us for tea at the Old Barracks Museum! Our May Tea event is a semi-formal tea service, with all proceeds supporting the museum's operations. The May Tea recalls the Pink Tea, an event that the women of the Old Barracks Association held to raise funds for the purchase and restoration of the barracks. Included with the purchase of a ticket is a tea service featuring various teas, finger sandwiches, and pastries, as well as a teacup to take home.
Seats are limited, and tickets will likely sell out quickly. Teacup color will vary and cannot be reserved in advance. Brunch attire is suggested, and don't forget to wear your best hat for a chance to win a prize in the hat contest! The May Tea will be held on Sunday, May 3rd. Tickets are $40 for members and $45 for non-members. Tickets will be available on March 30th.
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Sunday May 3, 2026
2:00 PM - 4:00 PM
Wander through a lush grazing table of Italian seasonal bites while enjoying a curated spritz and wine tasting. Create your own bouquet at our bloom bar (a mini bouquet is included with your ticket) and explore a selection of beautiful jewelry and fused glass pieces by Suzanne Dominguez available for purchase. Just in time for Mother's Day, stock up on wine and find the perfect piece of jewelry for her, or bring her along to celebrate.
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Sunday May 3, 2026
4:00 PM
Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland.
For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more.
In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802
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