Princeton NJ Stockton Press Releases

Slow Food Central NJ to Host 5th Year of Winter Farmers Markets

Slow Food Central NJ to Host 5th Year of Winter Farmers Markets

Event: Winter Indoor Farmers Markets to Take Place on Several Dates in
November


Contact: Beth Feehan, 609 577-5113, bfeehan@comcast.net


Dates: November 21, 22, 27, 28 and 29th
Time: 10:00am-3:00pm
Location: Woods Edge Wools Farm
78 Bowne Station Rd in Stockton, NJ 08754
www.woodsedge.com <https://www.woodsedge.com>
609-397-2212

Date: November 24
Time: 4:00pm-8:00pm
Location: New Jersey Museum of Agriculture
103 College Farm Road, North Brunswick, NJ 08902
https://www.agriculturemuseum.org/directions.html
732-249-2077

Details:
The central New Jersey winter farmers market season is back, sponsored
by Slow Food Central New Jersey. These series of monthly markets will
be hosted at different locations across Central New Jersey each month
from November until March.

The November markets will take place at two locations, Woods Edge
Wools Farm in Stockton and the New Jersey Museum of Agriculture in
North Brunswick. Each will feature a variety of food vendors from
around the region offering locally grown and produced foods to enhance
Thanksgiving meals and family gatherings.

Vendors attending the Museum of Agriculture market will include Valley
Shepherd Creamery, Village Bakery, Simply Nic's Shortbread, Stefan &
Sons, Ducky Life Teas, Picklelicious, Woodland Produce, ER & Son
Organic Farm, Krowicki Farm, Woods Edge Wools Farm and the George
Street Co-op.

Vendors attending the Woods Edge Wools Farm market will include
Readington River Buffalo Farm, O Wow Cow Creamery, Simply Nic's,
Jennifers Cakes & Pastries, Krowicki Farm, ER & Son Organic Farm,
Davidsons Exotic Mushrooms, Olson's Greenhouses, Comfort Foods,
Catherine's Vegan Sweets, and Ladybug Luggage.

Entrance and parking are free. A $2 suggested donation benefits the
programs of Slow Food Central New Jersey.

Attached are pictures from last year's winter markets. The person in
one of the pictures is Ian McDonald, chef at Cherry Grove Farm. The
candles are from Woods Edge Wools Farm.

For additional information related to this event, please contact:
Beth Feehan
Slow Food Central New Jersey
bfeehan@comcast.net
Ph: 609-577-5113