Thursday April 2, 2026
5:30 PM - 7:00 PM
Join us for a fascinating part-lecture, part-live demonstration with edible artist Linda Khachadurian, where art, science, and social impact collide. Linda will introduce participants to the basics of isomalt, a sugar derived from sugar beets, and explain why this glossy, durable material has become her medium of choice for sculptural work. Save your spot