PRINCETON NJ Announcement

Shelley's Table Announces 2026 Culinary Travel Schedule

Shelley's Table: May 21-29, 2026 Culinary Travel to Paris, France. Taste, savor and explore Paris on highly personalized culinary and cultural adventures, including cooking classes, an array of tastings, encounters with chefs, exclusive touring, day trips to Versailles and to the Champagne region, and more. Spots are limited! Learn more here: www.shelleystable.com/paris-france-2026 or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.

Shelley's Table: May 29 - Jun 1, 2026 Culinary Adventure in Normandy, France. Enjoy the stunning variety of sights, scenes and tastes of Normandy on this exceptional exploration for 6 to 9 participants setting out from Paris. This is a natural post-tour add-on to Shelley's May 21-29, 2026 culinary and cultural adventure in Paris or can be arranged as a pre-tour add-on for Shelley's June 3-11, 2026 culinary adventure in Gascony. Learn more here: https://www.shelleystable.com/normandy-2026 or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.

Shelley's Table: June 3rd - 11th, 2026 Culinary Travel to Gascony, France. This is an area of South West France known for its culinary history. We will stay in a Chateau, where we will have cooking classes from local chefs. We will visit nearby villages, farms, markets, and other chateaux. Spots are limited! Learn more here: www.shelleystable.com/gascony-2026 or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.