We will learn how to hone and sharpen a chef's knife and paring knife (feel free to bring your own) and slice and dice our way to a full menu! Hosted at Shelley's Table in Lambertville, NJ, 6-9:30pm. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.