Sunday February 1, 2026
11:00 AM - 2:30 PM
You will learn to sharpen and handle a chefs knife and paring knife (bring your own to sharpen!) and get lots of practice chopping, slicing, julienning and more as we prepare several vegetarian dishes to enjoy at the end of class.Hosted at Shelley's Table in Lambertville, NJ, 11am-2:30pm.
Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.