Princeton NJ Events

Spring Fundraising Series: The Science, the Sweets, and the Savories of Foods You Love, Princeton Senior Resource Center

Tuesday January 12, 2021
12:00 PM

Scott Anderson, executive chef and co-owner of Elements and Mistral; The Science of Food Join us as Scott Anderson explores the science of food. James Beard Foundation Semi-Finalist Best Mid-Atlantic Chef in 2014 and 2013, Scott is known as a vanguard of modern global-American cuisine, chef and co-owner of Mistral and Elements in Princeton, he places a superlative focus on fresh and local ingredients, utilizing modern techniques. mistralprinceton.com / elementsprinceton.com

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