Mozzarella from Scratch , Cherry Grove Farm
For years we’ve taught mozzarella stretching, but now we’re starting from scratch! Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then we’ll go through the tips to stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and cave-aged Cherry Grove Farm cheeses. Depart with some fresh mozzarella and our signature class folder full of cheese making information and recipes to use at home. $70/person. Go to our website to register: https://www.cherrygrovefarm.com/classes/
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