Thursday June 13, 2019
8:00 PM
Curious about how artisan cheese makers develop the flavors and complexity of their products? Join us on June 13, 2019 @ 8 pm to explore the varied techniques that cheese makers use to make their distinguished style of cheeses. Jose Rodriguez, Brick Farm Market’s specialty food manager, will discuss and taste with you!
In addtion, Brick Farm Tavern's Sommelier will talk about techniques in picking a great wine to enhance your cheese selections.
BYOB, $25/person. Register HERE
65 E. Broad Street, Hopewell, NJ
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