Saturday August 17, 2024
2:00 PM
This is a hands-on workshop in which you will learn how to preserve tomatoes for cooking, for sauce and all your saucy culinary needs. We will be canning a delicious pasta sauce for a ready to eat meal. Lydia will give you lots of tips and tricks for various ways to preserve tomatoes and how you can apply some of the same methods for putting up other fruits and vegetables. All materials will be provided and you will take home a jar of tomato sauce that you have made.