From Cow To Cheese--The 18th-Century Whey, Rockingham Historic Site
Rockingham Historic Site offers “From Cow To Cheese--The 18th-Century Whey.” Heart to Hearth Cookery will be presenting an on-going program making fresh cheese, along with cheesemaking display. Museum Store, refreshments. Call 609-683-7132 or visit www.rockingham.net for more info. Co. Rte. 603, between Kingston & Rocky Hill (Franklin Twp.), NJ.
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