Sunday February 26, 2023
3:00 PM - 6:00 PM
A Celebration of African-American, Caribbean, and African Culinary Traditions in Support of SSAAM! Join us for a feast featuring African American and Caribbean-style Oxtail along with a delicious selection of culinary selections from the African diaspora. Inclusivity is a must, so delicious and wholesome vegan and gluten-free options will be served. Additionally, a special signature cocktail, wine, beer and non-alcoholic drinks will be served.
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