Plant Forward Cooking: Nourish Yourself with the Goodness of Plants, Mercer County Library
In recognition of National Nutrition Month, learn to allow plants to take center stage in your approach to food. Learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. Presented by Vanessa Young from the Thirsty Radish. Register to hopeprogs@mcl.org for link to program.
|
|
|