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Brick Farm Tavern

Brick Farm Tavern


609-333-9200

Winter Lunch in December: Tuesday-Sunday 11:30-2:30pm

Join us at the Brick Farm Tavern for a truly authentic farm-to-table experience. The contemporary cuisine of Chef Greg Vassos features local meats, produce and edibles straight from our area farms and the dinner and bar menu changes daily. Our beverage program has a finely curated bottle selection as well as a robust by-the-glass offering. Finally, our craft cocktail and beer menu focuses on fresh, local and innovative. Whether you're in the dining room, at the chef's table, seated at the bar or having an event in a private room, we look forward to sharing our passion: innovative and delicious dishes and drinks prepared from the finest local ingredients.

Restaurant Hours: Dinner: Tues-Sat 5-9:30pm, Sunday 5-8pm. Lunch: Fri-Sun 11:30-2:30pm. Bar: Tues-Fri ' til 10pm, Sat 'til 11pm, Sun 'til 9pm. Closed Mondays


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