Executive Chef Mitresh Saraiya of Princeton's Agricola Eatery takes over Liberty Hall Pizza's wood-fired brick oven when he steps in as Guest Pizzaiolo on Wednesday, September 26. Chef Saraiya will be firing up two pizzas: Roasted Garlic, Braised Kale, Duck Confit, Blue Cheese, Calabrian Chili; and a Cauliflower Chorizo featuring Fulper Farm Ricotta, House Smoked Mozzarella and Charred Onion.
Mitresh joined Fenwick Hospitality Group in 2014 as a line cook, and through his hard work and love of pushing the limits in the kitchen, he rose to the position of Executive Chef at Agricola, where his dedication to creating ingredient-driven, creative dishes has maintained the restaurant's standing as one of New Jersey's top restaurants. Using fresh local ingredients from their very own Great Road Farm, Agricola Eatery offers rustic American cuisine bursting with seasonal flavors in each bite. In Latin, "Agricola" means "farmer," says Saraiya, "which embodies our farm to table spirit and our dedication to community and comfort."
The entire Liberty Hall Pizza menu will also be available along with the guest chef's pizzas for all Guest Pizzaiola events, which take place approximately once a month.
Opened in December 2014, Liberty Hall Pizza was recently named one of "America's Favorite Neighborhood Restaurants" by Bon Appétit magazine; "one of the top 25 pizzerias in New Jersey" by Peter Genovese on NJ.com; the best pizzeria in Hunterdon County; and has been listed as the 12th best restaurant in the state. The authentic Neapolitan pizzeria serves wood-fired pizzas along with garden-fresh salads and draught root beer floats. The pizzeria is open Tuesdays through Sundays for dinner, and serves lunch on Saturdays and Sundays.
Liberty Hall Pizza is located inside the Canal Studios Complex at 243 North Union Street in Lambertville, New Jersey. Learn more about Liberty Hall Pizza by visiting https://LibertyHallPizza.com. Learn more about Agricola by visiting https://www.AgricolaEatery.com.