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Princeton NJ Events

Events for Sunday May 5, 2019

Israeli and Middle-Eastern Cooking Demonstration, Adath Israel Congregation

Sunday May 5, 2019
10:30 AM - 12:30 PM

The MOSAIC Center for Arts, Culture and Ideas will present an Israeli and Middle-Eastern Cooking demonstration by Chef Jill Schoenfeld on Sunday, May 5 at Adath Israel Congregation of Lawrenceville, New Jersey. Chef Schoenfeld is a former food stylist at QVC where she provided presentation expertise to on-air talent, vendors, and guests. As a Corporate Chef at Glenmede Trust Company in Philadelphia, she created innovative, upscale, seasonal menu options for prestigious clients. Currently Chef Schoenfeld is part of The Chef’s Warehouse, a purveyor of artisan and high- quality products with a large selection of specialty foods from around the world. She shares her product knowledge with local chefs and restaurant owners. She is also the founder and owner of Finkie’s Cookies, a gourmet cookie company.

This event is open to the community. The cost is $15 if payment is received b April 30th or $20 at the door. Please call Adath Israel at (609) 896-4977 or mail to Adath Israel MOSAIC Program at 1958 Lawrenceville Road, Lawrenceville, NJ 08648

Mozzarella from Scratch , Cherry Grove Farm

Sunday May 5, 2019
1:00 PM - 3:00 PM

For years we’ve taught mozzarella stretching, but now we’re starting from scratch! Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then we’ll go through the tips to stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and cave-aged Cherry Grove Farm cheeses. Depart with some fresh mozzarella and our signature class folder full of cheese making information and recipes to use at home.  $70/person. Go to our website to register: 

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