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Princeton NJ Events

Events for Thursday April 29, 2021

Princeton Farmers' Market Winter Market

Thursday April 29, 2021
10:00 AM - 2:00 PM

The Princeton Farmers' Market is happy to announce that our Winter Market Series kicks off this Thursday, December 3rd. We will be staying put at our temporary outdoor location on Franklin Ave, providing ample space for social distancing. Markets will operate 10am - 2pm on select dates. Market dates are posted on our website calendar and can be viewed at .

The market is authorized to accept SNAP/EBT cards and matches up to $10 on SNAP transactions, per eligible customer, per day. Those eligible for SNAP benefits can learn more by emailing

With Covid numbers rising we are requiring all shoppers to wear masks at all times and practice social distancing while waiting in lines. We encourage customers to visit our website and browse the "Vendors" page to learn about pre-order options, contactless payment methods, and more. Market info and resources -

Spring Book Lovers Luncheon, Friends of the Princeton Public Library

Thursday April 29, 2021
11:00 AM

The 2021 Book Lovers Luncheon, hosted by the Friends of the Princeton Public Library, will be held virtually on Thursday, April 29, from 11 a.m. to 12:30 p.m. Tickets for the annual event are on sale now through the library’s website. Proceeds benefit the library. Erin French, owner of the acclaimed restaurant The Lost Kitchen in Freedom, Maine, and author of the recently released memoir “Finding Freedom: A Cook’s Story; Remaking a Life from Scratch” is this year’s featured speaker.

French’s story is a hard-fought one with multiple rock-bottoms. Her book reveals the passion and courage she needed to reinvent herself and slowly rebuild her personal and culinary life around the solace she found in food — as a source of comfort, a sense of place and as a way of bringing goodness to the world.

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Cooking With CASA - Chef Ian Knauer of The Farm Cooking School

Thursday April 29, 2021
6:00 PM

Our popular Cooking With CASA virtual series continues on Thursday, April 29 at 6:00 p.m. with Chef Ian Knauer of The Farm Cooking School.

Chef Knauer honed his cooking skills in the world-renowned test kitchens of Gourmet magazine for almost a decade before returning to his family's Pennsylvania farm, where he wrote The Farm: Rustic Recipes for a Year of Incredible Food, and a television series, The Farm, on PBS and Amazon Prime.

Chef Knauer will be demonstrating some of his classic recipes, such as fresh whole egg pasta with a Ramp Carbonara sauce.

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