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I'm a huge fan of books, but cookbooks, in particular, hold a
special place in my heart. I can often read a new cookbook cover to
cover. Though, I do have one strict requirement: A cookbook is worth
keeping only when you can open any page, make the recipe on it and
have it turn out delicious. There is nothing more disappointing than
going through the effort to follow a recipe, only to produce mediocre
or worse bad food. That's why I was thrilled to get my hands on
Recipes Worth Reading compiled by the organization Room to Read.
To read more about Room to Read and to see the delicious recipes I made for my family, click HERE
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Scenes from Arts Council of Princeton's Dining By Design: Eye Candy
1 comment - Last on 11/14/2016